Welcome to The Douglas Club
Taking inspiration from the era of the building it is housed in, The Douglas Club taps into the glamour of travel and hospitality during the 1930s, yet with an unmistakable contemporary edge.
cocktails across the time
We will be delighted to mix you a drink from our list representing the golden age of travel with a series of unforgettable cocktail recipes across different eras with modern twist. Come in and try our fizzed coconut Colada, smokey and crisp Mint Douglas or the smooth, delicious Jaffa.
For those seeking wines and Champagne, our selection will please any taste, while spirit aficionados can explore a range of boutique local artisan producers. Creating a feast for the palate, our delicious snacks menu is paired perfectly with any drink. Try our steak tartare combined with horseradish, confit egg yolk laid to rest on a tapioca crisp or our delicious duck fat gnocco fritto with truffle salt and reggiano.