Taking inspiration from the era of the building it is housed in The Douglas Club taps into the glamour of travel and hospitality during the 1930s, yet with an unmistakable contemporary edge.
Our cocktail menu captures the golden age of travel with a series of unforgettable recipes from different eras all with contemporary twists and playful names, such as Death in the afternoon, Maple Lane or Colada Breakfast.
The perfect place for a city drink, split across two rooms, each with its own style and personality – creating a choice for experience – we invite you to sit at the bar and watch the theatre of mixology, or sink into our emerald green velvet lounges.
Our Bar Manager, Gee Shanmugan and his team will be delighted to mix you a drink from our cocktail list celebrating the golden age of travel.
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Be sure to visit our sister restaurant, Luci for leisurely enjoyment of authentic culinary creations among friends and family.
472 Bourke St, Melbourne VIC 3000
©2022 The Douglas Club