Taking inspiration from the era of the building it is housed in The Douglas Club taps into the glamour of travel and hospitality during the 1930s, yet with an unmistakable contemporary edge.
The perfect place for a city drink, split across two rooms, each with its own style and personality – creating a choice for experience – we invite you to sit at the bar and watch the theatre of mixology, or sink into our emerald green velvet lounges.
We will be delighted to mix you a drink from our list representing the golden age of travel with a series of unforgettable cocktail recipes across different eras with modern twist. Come in and try our fizzed coconut Colada, smokey and crisp Mint Douglas or the smooth, delicious Jaffa.
For those seeking wines and champagne, our selection will please any taste, while spirit aficionados can explore a range of boutique local artisan producers. Creating a feast for the palate, our delicious snacks menu is paired perfectly with any drink, try our steak tartare combined with horesradish, confit egg yolk laid to rest on a tapioca crisp or our delicious duck fat gnocco fritto with truffle salt and reggiano.
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Be sure to visit our sister restaurant, Luci for leisurely enjoyment of authentic culinary creations among friends and family.
472 Bourke St, Melbourne VIC 3000
©2022 The Douglas Club